I have a BUMPER crop of basil, and my son works (or did before the broken femur) at Whole Paycheck, so my daughter and I asked him to bring home some pine nuts and he brought nearly a pound (he gets a discount, fortunately!), so we made some pesto a couple of weeks ago to put on some raviolis from Costco. And it was delicious.
We just harvested another mess of basil, so I made a new batch of pesto - but I'm not sure what to do with it - I'm not interested in more pasta. Anyone have any ideas to share? Some kind of pesto chicken or something else?
We just harvested another mess of basil, so I made a new batch of pesto - but I'm not sure what to do with it - I'm not interested in more pasta. Anyone have any ideas to share? Some kind of pesto chicken or something else?