BE prepared for changes in taste. What you may love pre-op may not sit well or taste off post-op.Good, I love eggs soft scrambled or boiled/deviled. I love smashed refried's as well. Hopefully in another week or so I can test them.
BE prepared for changes in taste. What you may love pre-op may not sit well or taste off post-op.Good, I love eggs soft scrambled or boiled/deviled. I love smashed refried's as well. Hopefully in another week or so I can test them.
It's great (especially as a pre-op!) to hear how well you are doing..Very encouraging...I would trust in the advice and experience of these selfless people!
No, our surgeon doesn't do the val-trac.If what you are doing is working, don't rock the boat too much. Try some greek yogurt, egg drop soup, sf pudding...stuff like that.
Do you know if your doc used a val-trac ring? If he did stay serious on the 'Ican drink it with a straw thing.'
No, our surgeon doesn't do the val-trac.
Brian,
First, congratulations and welcome to the next phase of your life! For the first few weeks after being discharged, I was a huge fan of having a couple of teaspoons of soup with melted cheese in it (tomato, chicken broth, egg drop, whatever - mainly just a base for a nibble of melted cheese). I also started full fat yogurt, usually greek. I also started taking a few couple of bites of cream cheese pancakes. 1 egg, 1 oz of cream cheese, sweetener and cinnamon to taste, fried in butter. Scrambled eggs (with cheese!) were next, but took a while. I didn't like much else that I tried until about a month out. I'd recommend you watch out for skim milk and skim milk powder and grains until you know what your digestive system can handle. They sneak those ingredients into so many things and they can wreak havoc.