I bought a huge bunch at the farmer's market knowing how healthy they are and assuming I could put a bit, raw, in my salads. ummm, the taste I can deal with but not the texture, it got all mushy or something. so, I need to cook it and have been advised use olive oil or butter, pinch of sugar to counteract any bitterness (really, it doesn't seem to have any, maybe it was young?) and salt of course. maybe garlic/onion.
what else do I need to know? I have never cooked any kind of greens because my experience with them is canned spinach which is so nasty I never wanted to cook them.
so advise my ass, here.
what else do I need to know? I have never cooked any kind of greens because my experience with them is canned spinach which is so nasty I never wanted to cook them.
so advise my ass, here.