So I've mostly made it through Day 1 of the Pre-Op Optifast diet. Now that I've been able to sit down and look at what I've logged in MFP, I'm a little curious as to how this is really supposed to shrink my liver - I thought what helped do that was ketosis, and I'm definitely not getting ketosis-level carbs here (more like 100 grams!). I'm feeling weak, headachey, nauseated (I have ALWAYS gotten nauseated whenever I reach the actual hunger stage... most people get a rumbly stomach, but I get nausea and often cramping, too - is it any wonder I never let myself get hungry? Heh). Oh, and our lovely neighbors who don't speak great English just brought over something incredibly delicious looking they made - they even made it with olive oil instead of battered specifically so it would be lower carb for me and hubby. SO thoughtful and sweet, and I can't have it! Waaaah. I'm such a whiner, haha.
Anyway, according to what I got from my surgeon, this is what I'm allowed per day (though the nut said I can up the Optifast items to 4 a day if tomorrow is rough):
1) 3 optifast meal replacement items (soups, bars, shakes, desserts all okay)
2) 2+ cups low-carb veggies on the allowed list (does this mean I can have like 6 cups of veggies if I want them?! lol)
3) Handful of fruit (anything except banana)
4) Sugar Free Jell-O (no quantity limitation listed)
5) Sugar Free Candy (no quantity limitation listed - not going there, though. I think it would make my cravings terrible.)
6) Broth/Bouillon (no quantity limitation listed here either)
7) 64+ ozs liquid daily (any calorie free drinks okay)
8) Any sauce I want for the veggies as long as it's not fatty or sugary
I've been sip, sip, sipping all day - 72 ozs. of water so far and I expect to get up to 92 at least before bed.