Dave0168
Well-Known Member
- Joined
- Mar 27, 2015
- Messages
- 139
OK, so this was too good (IMHO) to send to recipes but the mods can certainly put it there.
I had been searching for different ways to get low carb/high protein in that didn't require meat or cheese. I found this online but modified it for us DS'ers since we can have the fat:
Faux Reese's Cups
1 Scoop chocolate protein powder (I use ON Gold standard whey)
1 T Cocoa powder
2 t Truvia (I tried it with Splenda and the Truvia is a more natural sweet taste for only 6 carbs)
2 T heavy whipping cream
Milk (almond, cow, soy or water)
Add all the ingredients in a bowl and mix with a fork. You will need to add more liquid as you mix until it looks (and tastes!) like chocolate syrup.
Peanut Butter Filling:
I use natural peanut butter which I make in the following manner.
Pay close attention because this is complicated........
1 can of cocktail peanuts
1 - 2 T peanut oil (or veg oil)
1 pinch of salt
Place in a food processor and whip it up. Done.
Assembly:
I use a mini muffin pan but you can use mini muffin cups.
Place some chocolate in the bottom third of the cup
Place in the freezer for 20-30 min
Divide 1 T of your delicious (and cheap) peanut butter into the cups. Return to freezer for 15 min
Top with more chocolate sauce. Back in freezer 20 min.
If you used a pan, warm the bottom for a min on a hot wet dish towel or dish rag.
Place in a bag or container and store in the fridge (not the freezer, they get wicked hard)
EDIT: Store these in the freezer, they "deflate" in the fridge. Just break them up into "Reeses Pieces" and they thaw in your mouth in a few seconds.
Macros for 1 of 6 cups:
Calories 61, Total Fat 3 g, Cholesterol 12 mg, Sodium 16 mg, Potassium 17 mg, Total Carbohydrate 3 g, Dietary Fiber 1 g, Sugars 1 g, Protein 5 g
As a side note, I realized that if you add less liquid, it actually looks and feels like frosting..........
I had been searching for different ways to get low carb/high protein in that didn't require meat or cheese. I found this online but modified it for us DS'ers since we can have the fat:
Faux Reese's Cups
1 Scoop chocolate protein powder (I use ON Gold standard whey)
1 T Cocoa powder
2 t Truvia (I tried it with Splenda and the Truvia is a more natural sweet taste for only 6 carbs)
2 T heavy whipping cream
Milk (almond, cow, soy or water)
Add all the ingredients in a bowl and mix with a fork. You will need to add more liquid as you mix until it looks (and tastes!) like chocolate syrup.
Peanut Butter Filling:
I use natural peanut butter which I make in the following manner.
Pay close attention because this is complicated........
1 can of cocktail peanuts
1 - 2 T peanut oil (or veg oil)
1 pinch of salt
Place in a food processor and whip it up. Done.
Assembly:
I use a mini muffin pan but you can use mini muffin cups.
Place some chocolate in the bottom third of the cup
Place in the freezer for 20-30 min
Divide 1 T of your delicious (and cheap) peanut butter into the cups. Return to freezer for 15 min
Top with more chocolate sauce. Back in freezer 20 min.
If you used a pan, warm the bottom for a min on a hot wet dish towel or dish rag.
Place in a bag or container and store in the fridge (not the freezer, they get wicked hard)
EDIT: Store these in the freezer, they "deflate" in the fridge. Just break them up into "Reeses Pieces" and they thaw in your mouth in a few seconds.
Macros for 1 of 6 cups:
Calories 61, Total Fat 3 g, Cholesterol 12 mg, Sodium 16 mg, Potassium 17 mg, Total Carbohydrate 3 g, Dietary Fiber 1 g, Sugars 1 g, Protein 5 g
As a side note, I realized that if you add less liquid, it actually looks and feels like frosting..........
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