LindaDarnell
Well-Known Member
- Joined
- Feb 27, 2017
- Messages
- 219
I know that most of the nutritionist/RDs take a one size fits all approach to food and vitamin regimen. So im trying to figure it out on my own. My RD insists that I follow the protocol for all DS patients (which is really designed for RNY) and keep me on soft and puree for a month to 6 weeks. No, im not ready to eat a steak or chicken breast anytime soon..but im thinking within 2 weeks i could have more sustenance than yogurt and mush chicken. I had the switch added...sleeve not touched. Am i jumping the gun? Should i just stay on pureeed for 6 weeks as advised?