Munchkin
Full of Fairy Dust
If you ever get tired of the same old chicken, listen up! Get some Walkerswood Jamaican Jerk. It will take your chicken to a place it's never been before! The jerk looks really odd, sort of like compost, but don't let that fool you!
Here's a recipe I came up with and so far, everyone who has tried it thinks it's pretty wonderful.
Jamaican Chicken
Cut up a bunch of thighs into bite sized pieces and put them in a sealable container with room for more. Add a teaspoonful of jerk or a little more if you want it spicier. Add lime juice, diced onions, and some cilantro. Stir it all up and put the whole thing in the fridge overnight or even longer.
Next day cook the chicken mixture in a large pan. Once the chicken is done, add alfredo sauce(homemade is best but the jar stuff works fine too) and serve over pasta(or not for us DSers). Serve with parmesan cheese lime wedges and cilantro sprinkled on top.
An even better DS version of this is to put the cooked chicken mixture in a ramekin, cover with mozzarella, and put it under the broiler till the cheese is melted and a little brown.
Here's a recipe I came up with and so far, everyone who has tried it thinks it's pretty wonderful.
Jamaican Chicken
Cut up a bunch of thighs into bite sized pieces and put them in a sealable container with room for more. Add a teaspoonful of jerk or a little more if you want it spicier. Add lime juice, diced onions, and some cilantro. Stir it all up and put the whole thing in the fridge overnight or even longer.
Next day cook the chicken mixture in a large pan. Once the chicken is done, add alfredo sauce(homemade is best but the jar stuff works fine too) and serve over pasta(or not for us DSers). Serve with parmesan cheese lime wedges and cilantro sprinkled on top.
An even better DS version of this is to put the cooked chicken mixture in a ramekin, cover with mozzarella, and put it under the broiler till the cheese is melted and a little brown.
