And chocolate chip cookies and cereal and cherry pie. Hmm, it goes great with carbs.
Yes, to the Lactaid. Just tasted weird. I haven’t tried H2. I get raw milk when I’m in a state where it’s legal. When I do get it, I can drink all I want. In cooking, I use heavy whipping cream. However here in New Hampshire, they also has heavy cream as well as HWC.But an ice cold glass of whole milk is better.
Those with milk issues - have you tried Lactaid (it tastes weirdly sweet to me) or H2 milk (haven’t tried it yet)?
But an ice cold glass of whole milk is better.
Those with milk issues - have you tried Lactaid (it tastes weirdly sweet to me) or H2 milk (haven’t tried it yet)?
I hated Fairlife even more than Lactaid.You peeps ever tried Fairlife milk? I can guzzle that magical stuff.
I can eat ACTUAL, REAL, NO-YEAST-ADDED, just sourdough starter, bread. Also, conservative servings of Dreamfield Pasta...which adds something to prevent carb absorption, I think. And gluten-free ANY worthless snack foods. (Gluten-free cookies and donuts and cake are FULL of carbs and do not cause me any poop problems.). (Unfortunately.). I can eat corn tortillas, not flour.
Anyway, all that stuff is muy carby. In a standard paella recipe, nothing would bother me. But if bread was served...or if I ate the (usually graham cracker) crust ( which I usually eat around even though I love that part), I would have had problems...generally...bloating, gas and diarrhea.
So, YMMV.
i use it all the time, both white and chocolate. I use the choc every morning to make my breakfast drink using unflavored protein powder (iso pure). Tastes yummy.You peeps ever tried Fairlife milk? I can guzzle that magical stuff. I am eating my Magic Spoon cereal with Fairlife whole milk. No stomach ache, no carb sugar rush. The cereal has Stevia, so its got a slight salt after taste to me.
Ice cream, however, still makes me deathly ill with dumping. So does any simple sugar, breads, pasta or floury stuff.