I mentioned here that my A1C had started climbing again. When I had my March lab work, it was back to 7.4. Got put on metformin, 500 mgs to start and at my one month follow up, my PCP increased it to 1000, split in two doses.
Okay, last week, I had a repeat A1C. Found out today it was down to a 6.6. So metformin is working. It might not work long term just as the DS did not work long term FOR ME.
For those who don't remember, the DS has the best resolution rate for diabetes of all WLS, but it still is only 95-98%. That means for 2-5% of us, it either doesn't resolve or doesn't stay resolved.
Before asking:
No, it is not my food choices.
No, it is not my weight. I am still a normal (as in under a 25) BMI.
Yes, mine has a genetic component...my daddy, an uncle, my paternal grandmother, and my oldest half sister were or are diabetic or pre-diabetic (in the case of my oldest half sister)
Thankfully my PCP was very understanding...he didn't mention my weight or way of eating. He simply said that it can happen as my pancreas was probably worn out by the time I chose to go on insulin in 2003. And altho the DS gave me a 6 year break, it does happen.
My diabetes was diagnosed in 1997 but due to the way the medical community tested in the early 90's, I should have been diagnosed in 1991. Now the medical community looks at A1C, and 2 hour post pradial blood sugar readings. Back in 1991, they ONLY looked at fasting blood sugar and mine was 75. It was a GTT in 1994 that caught my reactive hypoglycemia. Fasting was 75, 2 hour was 250, 3 hour was 50.
Now, 6.6 is still not ideal but it is much better than a 7.4
Okay, last week, I had a repeat A1C. Found out today it was down to a 6.6. So metformin is working. It might not work long term just as the DS did not work long term FOR ME.
For those who don't remember, the DS has the best resolution rate for diabetes of all WLS, but it still is only 95-98%. That means for 2-5% of us, it either doesn't resolve or doesn't stay resolved.
Before asking:
No, it is not my food choices.
No, it is not my weight. I am still a normal (as in under a 25) BMI.
Yes, mine has a genetic component...my daddy, an uncle, my paternal grandmother, and my oldest half sister were or are diabetic or pre-diabetic (in the case of my oldest half sister)
Thankfully my PCP was very understanding...he didn't mention my weight or way of eating. He simply said that it can happen as my pancreas was probably worn out by the time I chose to go on insulin in 2003. And altho the DS gave me a 6 year break, it does happen.
My diabetes was diagnosed in 1997 but due to the way the medical community tested in the early 90's, I should have been diagnosed in 1991. Now the medical community looks at A1C, and 2 hour post pradial blood sugar readings. Back in 1991, they ONLY looked at fasting blood sugar and mine was 75. It was a GTT in 1994 that caught my reactive hypoglycemia. Fasting was 75, 2 hour was 250, 3 hour was 50.
Now, 6.6 is still not ideal but it is much better than a 7.4