Jbandmmomma
becky
I am officially in heaven. I made it a bit 'wet' since I'm still on full liquids. This is my answer to thrice daily yogurt boredom.
Val's Fabulous Ricotta Fluff
- Thread starter Jbandmmomma
- Start date
Maria Fitzpatrick
Member
- Joined
- May 1, 2014
- Messages
- 8
Recipe?
Fabulous Ricotta Fluff Stuff
1 large container of ricotta cheese
1 box SF jello instant cheesecake pudding
dollop or two of sour cream (to taste)
A little bit of milk to lighten it up (about a cup-add last and gradually)
Mix it all up and enjoy however you want it. I love it with strawberries! It's a great fruit dip or just eating straight out of the bowl.
Variation for fluff: Do whatever flavor of pudding you like and add a little milk to get the texture you like.
Warning: Walmart's ricotta is very grainy in texture and never mixes to anything smooth and creamy. Tasty, but strange.
1 large container of ricotta cheese
1 box SF jello instant cheesecake pudding
dollop or two of sour cream (to taste)
A little bit of milk to lighten it up (about a cup-add last and gradually)
Mix it all up and enjoy however you want it. I love it with strawberries! It's a great fruit dip or just eating straight out of the bowl.
Variation for fluff: Do whatever flavor of pudding you like and add a little milk to get the texture you like.
Warning: Walmart's ricotta is very grainy in texture and never mixes to anything smooth and creamy. Tasty, but strange.
@Jbandmmomma , I got sick on this early out. IDK if it was the SF part, the ricotta, or what. But I found out that you can make any Ricotta cheese creamy by letting it get to room temperature and then mixing it long enough with the mixer. Exactly like mixing chocolate protein powder with melted butter, you can make it into a creamy texture just by mixing it for a long enough time. There's a recipe somewhere on the 'net on making peanut butter cups that way. Protein powder, butter, and peanut butter.
