Last week 116
This week 117
I’ve been floating between those two numbers, I’m fine with that.
So is everyone getting ready for Thanksgiving? We are just us two again this year.
Menu:
Ham (most everyone here knows we don’t do turkey)
Mac & cheese (I normally make my own but not this year, we found a good substitute)
Cornbread stuffing
Acorn squash, found a new way to cook this and it’s excellent. No need for brown sugar. Cut in half, then cut the halves in about 1 inch sections, mix olive oil, garlic, and Parmesan cheese in a bag and coat, cook at 400 til done.
Homemade cranberry sauce
Crescent rolls
This week 117
I’ve been floating between those two numbers, I’m fine with that.
So is everyone getting ready for Thanksgiving? We are just us two again this year.
Menu:
Ham (most everyone here knows we don’t do turkey)
Mac & cheese (I normally make my own but not this year, we found a good substitute)
Cornbread stuffing
Acorn squash, found a new way to cook this and it’s excellent. No need for brown sugar. Cut in half, then cut the halves in about 1 inch sections, mix olive oil, garlic, and Parmesan cheese in a bag and coat, cook at 400 til done.
Homemade cranberry sauce
Crescent rolls