FrenchRed
Member
- Joined
- Jan 15, 2017
- Messages
- 10
I am scheduled for my SADI-S surgery on November 29th and was told to do a pre-op diet for 2 weeks prior, but I’m starting it today. Evidently protein drinks are not a ‘thing’ here in France, but yogurt certainly is.
So my menu is as follows:
Breakfast: 1 yogurt, 1 fromage blanc ( a non fermented yogurt), a slice of bread and a tsp of jam.
Mid morning snack: 1 yogurt.
Lunch: 100 g of salad, 150 g of non starchy vegetable, 150 g of lean meat/fish, 1 yogurt.
Mid Afternoon snack: 1 fromage blanc.
Dinner: 150 g of lean meat/fish, 150 g of green vegetable, 1 yogurt, 1 fruit, ½ slice of bread.
This works out to 970 calories, 110 g of protein, 95 g of carb and 9 g of fat.
Wish me luck!
So my menu is as follows:
Breakfast: 1 yogurt, 1 fromage blanc ( a non fermented yogurt), a slice of bread and a tsp of jam.
Mid morning snack: 1 yogurt.
Lunch: 100 g of salad, 150 g of non starchy vegetable, 150 g of lean meat/fish, 1 yogurt.
Mid Afternoon snack: 1 fromage blanc.
Dinner: 150 g of lean meat/fish, 150 g of green vegetable, 1 yogurt, 1 fruit, ½ slice of bread.
This works out to 970 calories, 110 g of protein, 95 g of carb and 9 g of fat.
Wish me luck!