Once I master chopsticks...

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Hot pots are amazing. I also happen to live in an area of town with a lot of Korean BBQ and ramen shops...meat and broth, mmm.
 
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I actually find tofu not bad when cooked in Asian dishes. It takes on the flavor of the sauce and I kind-of like it, not like pork or chicken but not hideous.
 
What about these, @Spiky Bugger ;)

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I love eating with chopsticks, especially noodle dishes. It is easier to shovel into my pie hole. :D
 
I love hot pot! The last time we made it some with friends, one person put tripe in it. Grrr. You need friends with similar tastes.

We've been experimenting more with food (inspired by travels) and our latest is using dolsot - the heavy granite bowls. I'm perfecting DSer dolsot bibimbap, but I'm not sure how much more travel inspired cooking my cupboards can handle as everything requires it own special gear.
 

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