Sunday Weigh In (3/8/2015)

[DSRIGGS]

I was up to 191 at one point this week but was back to 185 this morning. I have been feeling like garbage with rectal pain so I haven't been watching what I have been eating and I have had way too many bad carbs lately.. I know I need to cut back but when hurting and dealing with stuff we have dealt with recently I don't really care a great deal if I pack on a couple pounds.

 

[brooklyngirl]

I was up to 191 at one point this week but was back to 185 this morning. I have been feeling like garbage with rectal pain so I haven't been watching what I have been eating and I have had way too many bad carbs lately.. I know I need to cut back but when hurting and dealing with stuff we have dealt with recently I don't really care a great deal if I pack on a couple pounds.

How's Cameron doing?

 

[DSRIGGS]

Hi Lauren,

Cameron is doing better, thanks. It was a really rough month and I won't go into detail but he is doing much better now.
Thanks for asking.

 

[brooklyngirl]

Hi Lauren,

Cameron is doing better, thanks. It was a really rough month and I won't go into detail but he is doing much better now.
Thanks for asking.

Happy to hear he's doing better

 

[newanatomy]

So excited for you, NA!!! Have a fabulous time and please try to include some food porn in your pics!

I will try! I am taking a cooking class on one of the days at Santa Benedetta Winery. "Master Italian cooking during a fun-filled class at Santa Benedetta Winery. Set on the Halban Hills outside of Monteporzio Catone and Frascati - overlooking Rome - this historic winery produces Fracati DOC wines and has cultivated vines since 1650. Your cooking class begins as you use an old family recipe to make dough, which is vital to creating pasta, gnocchi and even doughnuts. During the culinary experience, guests will enjoy a tasting of the Santa Benedetta wines. Following the lessons, you will feast on your creations during a three-course lunch. (An appetizer buffet will be available if you get hungry during the lesson.)"

I hope they have lots of meats and cheeses. I have not purposely had any white flour since my surgery. Oh wait, I take that back, I had a crouton tonight. It was incredible.

 

[Charris]

Well the scale finally moved. I was at 181. Today it was at 172.8. I'm thinking that I lost some water weight. Hopefully it is a real loss. I need to be back down by May when I go see Dr.K. that's quite aways to go. He mentioned that I should be around 140 the last time I saw him... uggh

 

[brooklyngirl]

Well the scale finally moved. I was at 181. Today it was at 172.8. I'm thinking that I lost some water weight. Hopefully it is a real loss. I need to be back down by May when I go see Dr.K. that's quite aways to go. He mentioned that I should be around 140 the last time I saw him... uggh

You'll get there, I have faith in you

 

[star0210]

Last week 171
This week 169.9

I'll take it!
I'm a tortoise. Lol

 

[robs477]

Last week 171
This week 169.9

I'll take it!
I'm a tortoise. Lol

Don't they live to be about 200 yrs old though?

 

[southernlady]

Well the scale finally moved. I was at 181. Today it was at 172.8. I'm thinking that I lost some water weight. Hopefully it is a real loss. I need to be back down by May when I go see Dr.K. that's quite aways to go. He mentioned that I should be around 140 the last time I saw him... uggh

Glad to see the scale moving again. You'll get down, just keep at it.

Last week 171
This week 169.9

I'll take it!
I'm a tortoise. Lol

New decade to play in, LOL. Good for you!

 

[newanatomy]

Well the scale finally moved. I was at 181. Today it was at 172.8. I'm thinking that I lost some water weight. Hopefully it is a real loss. I need to be back down by May when I go see Dr.K. that's quite aways to go. He mentioned that I should be around 140 the last time I saw him... uggh

That is a significant loss! How is the carb monster?

 

[Charris]

Carb monster is loose. But recently I have been craving protein ie: chicken. So I'm working on it.

 

[star0210]

Oh and then I pooped and got on the scale again for fun and it was 169.3