@Clematis
I am going to my PCP today. My old PCP knew about it & would have supported me but he moved away. I'm going to my new PCP today so I hope everything goes well.
For me the decision was this:
U.S. Surgery cost $35,000 which I didn't have nor could I get a loan for that much so I wouldn't have been able to do the surgery. I did hear about dr Greenbaum, who is as cheap as Mexico but I also heard he only does open surgery not laparoscopic but I had already my surgery date set in Mexico.
Mexico at $12,500 made it possible for me to have the surgery. I was able to get a loan from my husbands 401k.
Yes, it's nice to have post op care but many Bariatric surgeons don't do a lot of post op care either. Yes they see you but don't generally run all/any test needed. I have the paper with all the test I need so I can get my PCP to run the test so I can be mine own advocate.
In many ways doing my surgery in Mexico educated me a lot because I did tons of research & got all the paperwork from my surgery & all test needed instead of relying on a Bariatric surgeon telling me what & when if any testing was to be done.
As for complications:
I have suffered from dehydration (with dizzy & weakness) for about a month since I have a gastric bypass 1 oz pouch & not a sleeve (but DS rerouting). I have had much difficulty getting liquids & protein drinks down but once I hit the one month mark I am much more able to get fuild & protein drinks down & am doing much better.
My greatest struggle now is getting my vitamins in. At a month the doctor wants me to start my vitamin regiment. My iron makes me very sick so despite the doctors order to take it fasting I'm trying it with a bit of applesauce to help.
Dr Ungson is happy to consult with my PCP but not sure if that will happen. If need be when I have complications I will make an appt.with Dr Ungson again. I may even do my yearly with him just to assure myself that all is well.
One thing I do worry about is a stricture. The doctor warned me because of all the scar tissue they removed I could get a stricture. If I do I need a Bariatric surgeon to open it up by inserting a 12-15m balloon. Regular endoscopic techs will most likely stretch it too much & rendered my surgery useless because they will stretch the ring to much. If you have a DS or sleeve then that probably not an issue since you have the pyloric valve.
Now the downside to a DS at least in my area is that most doctors around me believe a DS is for 60-70+ bmi & is horrible surgery so some doctors may have a bigger problem with DS then with a gastric bypass or sleeve.