Jo777
Aug 2017
- Joined
- Jan 5, 2014
- Messages
- 485
- the pumpkin also may not let them crisp up too, I think? Not sure. it seems these really work as almond flour is fatty, cheese is mostly fat- and egg as binder. Cutting it with coconut flour would work though- now I'm wondering about oat fiber and flax? You can def riff off this idea- my husband said he preferred them to Cheeze-Its.. So did I, & very satisfying too!
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