Last week 117
This week 117
I spent most of the last half of the week noming on ham. I love ham. But what ham is leftover is now what’s in the freezer. So I made a County Cassolet for supper last night. It’s not really a soup but it sure hits the spot on cold nights. It’s meat is sausage but with lots of fiber.
Anyway, time to play in the Christmas smilies.
This week 117
I spent most of the last half of the week noming on ham. I love ham. But what ham is leftover is now what’s in the freezer. So I made a County Cassolet for supper last night. It’s not really a soup but it sure hits the spot on cold nights. It’s meat is sausage but with lots of fiber.
Anyway, time to play in the Christmas smilies.