To me, the texture of matzoh brei is a lot nicer than plain scrambled eggs. Use egg and onion matzoh if you can find it. You can also add a little garlic powder if you want, but for me, that’s a little much for breakfast anymore. Which as a Transylvanian, is sad - I used to eat garlic with practically everything.
I can't do scrambled eggs for some reason, not that they do anything bad to my stomach, I just can't get any in before I am full. I can eat one, sometimes two, fried eggs. I struggle to get in more than about half a scrambled egg. It's frustrating because I can drink a glass of fairlife milk with said fried eggs and do fine. So it literally makes no sense that milk mixed with eggs doesn't work but it seems to be how my body works now. I went through a lot of frustration postop not being able to get anything down at Denny's and IHOP before I realized I need to order eggs fried instead of scrambled (I have always fried eggs at home but ordered them scrambled when I ate out, which worked fine preop).