Clematis
Well-Known Member
- Joined
- Sep 5, 2015
- Messages
- 1,705
My finger is poised over "send" for the payment on a tour to Greece in early April. It's a UK tour out of London to archeological areas in Peloponnese -- b'fast and dinner with wine included. After that, I'm thinking of shooting over to Paris for 5 days, and a day here or there in London before and after. I'll be traveling solo.
My concerns...
What if I can't eat what they serve? As of today, there is not much solid food I can eat without pain and puking. For example, last night I made an Atkins recipe of stuffed peppers. I had a quarter of a small pepper. I managed the hamburger and ricotta and cheese filling OK (I think) but the green pepper came back up. (Well at that point so did the filling but I think the offending item was the pepper.) I realize a lot can change 3 months from now but I am a bit scared never the less. God only knows what they will serve for dinner but I'm sure it will be carb-centric. I hope I can find cheese and lamb at lunch to meet protein requirements.
What about WINE? Greek wines... meh. I can live without them. But no wine in PARIS? I've never been to Paris and want to take an afternoon food and wine tour (essentially breads, cheeses, wines and a dessert -- no actual meal). Clearly this is stupid if I can't have even sips of wine. Would I just get tanked on a thimble full, or will I suffer liver damage?
Is it too early to make this trip?
I'm in such a quandary.
My concerns...
What if I can't eat what they serve? As of today, there is not much solid food I can eat without pain and puking. For example, last night I made an Atkins recipe of stuffed peppers. I had a quarter of a small pepper. I managed the hamburger and ricotta and cheese filling OK (I think) but the green pepper came back up. (Well at that point so did the filling but I think the offending item was the pepper.) I realize a lot can change 3 months from now but I am a bit scared never the less. God only knows what they will serve for dinner but I'm sure it will be carb-centric. I hope I can find cheese and lamb at lunch to meet protein requirements.
What about WINE? Greek wines... meh. I can live without them. But no wine in PARIS? I've never been to Paris and want to take an afternoon food and wine tour (essentially breads, cheeses, wines and a dessert -- no actual meal). Clearly this is stupid if I can't have even sips of wine. Would I just get tanked on a thimble full, or will I suffer liver damage?
Is it too early to make this trip?
I'm in such a quandary.