Food is frustrating.


Full of Fairy Dust
That sounds really good! I'm going to try it when I'm back from my trip. You might also want to look at scotch eggs - egg + pork sausage - great food to prepare ahead then snack on. I've also been making a lot of quiche and sous vide egg cups (like Starbucks) as my 'grab and go' options.

Here's one version of Scotch eggs:
I like these too! I just hate peeling eggs!


Well-Known Member
If you do chicken/tuna with regular mayo and dill relish it's only 1 carb a serving. To be honest it took me a long time to eat, I could not keep up with the eating guide my surgeon sent home. I was at every stage longer, sometimes twice as long. But I hit my three year goal weight by 18 months. :sneaky:

Just take it slow and easy, enjoy the ride.