Full of Fairy Dust
I like these too! I just hate peeling eggs!That sounds really good! I'm going to try it when I'm back from my trip. You might also want to look at scotch eggs - egg + pork sausage - great food to prepare ahead then snack on. I've also been making a lot of quiche and sous vide egg cups (like Starbucks) as my 'grab and go' options.
Here's one version of Scotch eggs: https://www.jamieoliver.com/recipes/eggs-recipes/proper-scotch-eggs-with-lovely-scottish-cheese-and-pickle/