that's excellentmanaging diabetes for these past couple of weeks has given me more confidence that i have the discipline to manage DS life
Diabetes life is definitely more expensive than a healthy DS life. Here the testing strips alone cost more than monthly vites (for the average DSer), then the meds ..which one needs more of over time are very costly too.
For me, it's more of a pain in the ass. The medicare advantage plan I had while residing in FL was dirt cheap ($0), it also covered at no out of pocket copay, my test strips were free. And my metformin was dirt cheap for a 90 day supply. BUT getting enough test strips is the hardest part with a Medicare based plan. They only allow ONE test strip a day plus the extra 10 since a box of 90 isn't an option. However, my PCP used the term "uncontrolled diabetes" (cause it was and still is to some extent so I got extra boxes of 50 each. Every 90 days, I filled it, whether I needed to or not so I was stocked ahead.And not only is diabetes expensive, the long term complications really are awful.
My H managed his diabetes perfectly. The only carbs he ate were green veggies and his A1C was normal. Great, right? Wrong! Even with strict management his comorbidities kept getting worse. He was seeing his future as blind in a wheelchair. He would walk on the treadmill for hours every night and occasionally fall down because he would fall asleep! And BTW he had a terrible family history of diabetes too.I think strict control makes a notable difference. Complications are very real and very horrible but for most people they are not inevitable. Of course the disease is very individual so there people who develop somr complications even with good control. but what I have learnt is to respect Diabetes instead of fearing it. the first few weeks were very disheartening but after I started eating to my meter I realized I did have control and could so things to significant ly reduce complications of I could get and keep my a1c under 6.
A big reason why the disease is seen as horribly progressive with inevitable dire consequences np matter what is because people are given awful dietary advice and put on drugs that exhaust the pancreas rather than teaching people how beta cells can be preserved for people with t2d. Dr Bernstein talks about this in detail. A lot of the studies from the 90s were done on people who had much less resources and access to info on diet and meds than we do now. Like online communities made a life or death difference for people getting WLs, they made a similar difference for diabetics. Now is a much easier timr to have diabetes than juat two decades ago. a lot of people ate ADA recommended diets more often than not, and had little opportunites to learn otherise. we're still told to test bg once a day which is bullshit. you can't control your blood glucose without regular pre and post prandial testing. People were also given horrible targets like 180 post meals which is high as hell. The medical establishment engenders a fatalism in people that diabetes is a life sentence and death with crippling agonizing diseases is inevitable. this kind of thinking isn't going to help people
nor is it accurate.
The other reason is lack of antibodies testing in people assumed to be t2 Ling after meds diet and exercise have stopped working. if you're going to treat 1.5 like type 2 and deprive them of insulin when early insulin therapy prevents so much damage and complications for them and also helps prolong remaining beta cell function, of course these type '2s' will deteriorate rapidly. a lot of 1.5 folks talk about this.
Again iam not at all saying that anyine who gets complications despite good control is at fault . The disease is very individual and some people are genetically more susceptible to complications early on. Everyone with diabetes deserves to know the DS is am option and an excellent one if they have the means to manage vitamins high protein diets and labs. But for the average person t2d does not have to be a life sentence . And this doesn't come from my own wisdom by a long shot. It's something I learnt from long term diabetics who are complication free and whose definition of good control is diferent from the ada, hard lessons for them too.
At only 30, the DS will give me a chance to give my body hopefully a very long or even permanent break from diabetes. But I am no longer going into the surgery with diabetes doom and gloom hanging over my head. I am mentally prepared for shaking hands with diabetes if that time comes again since I plan to live to 90 lol and to treat it with respect rather than catastrophizing. my heart and mind are at ease going into the DS.
My H managed his diabetes perfectly. The only carbs he ate were green veggies and his A1C was normal. Great, right? Wrong! Even with strict management his comorbidities kept getting worse. He was seeing his future as blind in a wheelchair. He would walk on the treadmill for hours every night and occasionally fall down because he would fall asleep! And BTW he had a terrible family history of diabetes too.
I have a very strong family history on my daddy's side. In fact, looking back at symptoms, I has insulin resistance from the early age of mid 20's. (I'm 64 now). Yet, most of my family wasn't diagnosed til they got into their 60's/70's. I was super young at 44 compared to the rest of my family.A strong family history of diabetes, particularly with Diabetic complications developing at younger ages and/or lower AICs definitely points to a more severe than average case.
I found Dr. Bernstein in about 1997/98 from an email list using a listserv. It was (and still is) owned by an endocrinologist Dr. Auturo Rolla. Members included a few well known individuals. Gretchen Becker, author of The First Year: Type 2 Diabetes and a few others. https://www.diabetesdaily.com/blog/author/gretchenbecker/ , David Mendosa http://www.mendosa.com/diabetes.htm https://www.diabetesdaily.com/blog/honoring-david-mendosa-416910/ He was also a frequent contributor to HealthLine https://www.healthline.com/diabetesmine/saying-goodbye-david-mendosa#2Dr Bernstein talks about this in detail.
AMEN! It's why I know what foods are dangerous to ME.the first few weeks were very disheartening but after I started eating to my meter I realized I did have control and could so things to significant ly reduce complications of I could get and keep my a1c under 6.
Btw I also follow Jenny Ruhl, author of Blood Sugar 101. I've learnt a lot from her website, which I think everyone should read even non diabetics.