winter comfort foods like mac and cheese beckon me still
But the good thing about winter is that it is great to have the oven or slow cooker on and to eat hot food. I make a roast every couple of days which means great hot meals, then lots of protein leftovers...and the meat can be reused in lots of baked casseroles.
In the summer, it is often too hot to use the stove and I miss the meat. Of course, there is always the BBQ