Elizabeth N.
Herder of cats
Chicken is a staple in my surgeon's phase II diet.
I don't seem to have an issue with it as long as it is moist.
I have a "50% sleeve" that had the staple line oversewn per my op report. This may help my tolerance of chicken.
What does "50% sleeve" mean? I don't think oversewn staple line would make a difference--doesn't make logical sense to me from what I understand of the procedure and of anatomy.