Spending Thanksgiving with your favorite aunts & uncles: Chad, Georgia, Jordan, Mali, Solomon, “Saint” Lucia & “Saint” Vincent, and cooking with lots of Greece of course!
While Turkey was the only obvious one, I would have never gotten the other three.
When I was hosting Thanksgiving it was Cornish Hens drowning in butter (way pre op but diabetic) or ham. Turkey always has been too dry for me and hubby.