I am no longer jealous of your proximity or talents for making Mexican food. Today, I roasted poblano peppers and made crispy chili rellenos. I'll admit to using canned green chili, yet this little culinary adventure has boosted my confidence and I just may to try to make other goodies. DH likes a good green chili stew, and it's not an intimidating prospect as it was before today. The only problem may be obtaining fresh ingredients. Or maybe I'll have to substitute some good ol' TN catfish for pork. (Not really )