AND in my spare time, I cooked an amazing angus beef tri-tip on the rotisserie (from Costco - wonderful marinade on it!) and I had marinated (http://www.mccormick.com/Lawrys/Flavors/Marinades/Cajun-Marinade-with-Zatarains-Seasoning) a mess of chicken thighs a couple of days ago that I cooked too, for snacks. Didn't taste the chicken but the tri-tip fantastic - I'm guessing my ravenous boarders probably ate most of it - I didn't look.
We go to the surgeon tomorrow for Charles' preop appointment - I think he developed a second inguinal hernia in the last month. We are going camping this weekend in Pismo (stalkers: we have people staying at the house), and his surgery will be on the 23rd, if we get the insurance authorization for the whole thing (including the inguinal hernia(s), umbilical hernias and diastasis repair - which is going to be the sticking point, as diastasis repair is usually considered cosmetic, EXCEPT when there is also an umbilical hernia (so he doesn't have to have mesh) - we'll see whether I'll be fighting yet ANOTHER insurance battle over that!
We go to the surgeon tomorrow for Charles' preop appointment - I think he developed a second inguinal hernia in the last month. We are going camping this weekend in Pismo (stalkers: we have people staying at the house), and his surgery will be on the 23rd, if we get the insurance authorization for the whole thing (including the inguinal hernia(s), umbilical hernias and diastasis repair - which is going to be the sticking point, as diastasis repair is usually considered cosmetic, EXCEPT when there is also an umbilical hernia (so he doesn't have to have mesh) - we'll see whether I'll be fighting yet ANOTHER insurance battle over that!