Crab Rangoon Dip

[JJ The Jet Plane]

Crab Rangoon Dip

2 cans crab meat Bumblebee Fancy White Crabmeat / 12 oz fresh
16 oz. cream cheese (2 blocks)
1 cup sour cream
4 green onions, chopped And or 1 scallion
1 1/2 tsp. Worcestershire sauce (optional)
1/2 tsp garlic powder
1/2 tsp lemon juice
1tbsp. Paprika
2 Tbsp of Powdered Sugar (optional)

Drizzle, zig zag over the Top -Thai Kitchen Sweet Red Chili Sauce or Duck Sauce

Can serve cold or warm. Used a crockpot, and baking dish with success.
Can use a baking dish 350 for 20 min or crockpot on low.

We usually Omit the Powdered sugar but if you must just mix it in with the rest.
Eat with spoon.

 

[Cello]

This sounds delicious. Might use an unflavored sugar free Torani syrup for the sweetener... not gonna start with powdered sugar and find out I like it better!

 

[JJ The Jet Plane]

That is right those syrups would be a good alternative, I cannot tolerate splenda so I don't get to use those in cooking, I usually just omit the powdered sugar and use the duck sauce for the sweetener