Buffalo Chicken Dip

[Joanne]

I make this one of two ways, depending on how much time I have: the easy quick way, and the longer but more tasty way.

Easy:
Soften a brick of cream cheese on the counter
Shred a rotisserie chicken
Mix together with mayo and Frank's red hot.


Longer:
Buy boneless skinless chicken breast
Poach them in a pot with Frank's red hot. Just dump the red hot over it and simmer on low for a few hours.
When it's done and shreddy, shred the chicken up.
Mix it like above with the softened cream cheese, mayo, and Red Hot to taste

You can put this in a baking dish and serve it hot. I like mine in the refrigerator cold. My family spreads it on crackers, I spread it on celery, carrots, and/or cucumbers.

 

[southernlady]

Sounds fantastic

 

[brooklyngirl]

I make this too, only I add shredded cheddar and crumble blue cheese

*and yeah, I like it better cold that hot!

 

[Taterweight]

Oooooh this sounds like good Super Bowl food! Thanks for sharing!

 

[Sandy]

I posted one last week with similar ingredients but different preparation. I love that there are so many variations to making this. I like it both hot or cold.

 

[catecholamine]

I think I'd go the real lazy/cheap route and put chicken in the crockpot with frank's red hot and let it cook a LOOOONG time so it just falls apart. This recipe sounds easy and delicious!