Spiky Bugger
Well-Known Member
- Joined
- Jan 5, 2014
- Messages
- 6,213
I know that some surgeons, like mine, suggest tofu in post-op diet. I did my best to ignore that.
However, Mr Sue had brutal oral surgery this morning and he is on SOFT cold or room temperature foods for at least a week.
So...lukewarm mashed potatoes with gravy are acceptable to him, but have no protein. Do I just mash up the soft--or silken--tofu into the potatoes and heat it all together, add gravy and then let it cool a bit? It doesn't need to be "cooked" in any serious way, does it? You suppose some could be added to cream of chicken soup?
I want options for him...he'll tire quickly of protein shakes.
However, Mr Sue had brutal oral surgery this morning and he is on SOFT cold or room temperature foods for at least a week.
So...lukewarm mashed potatoes with gravy are acceptable to him, but have no protein. Do I just mash up the soft--or silken--tofu into the potatoes and heat it all together, add gravy and then let it cool a bit? It doesn't need to be "cooked" in any serious way, does it? You suppose some could be added to cream of chicken soup?
I want options for him...he'll tire quickly of protein shakes.