I know that some surgeons, like mine, suggest tofu in post-op diet. I did my best to ignore that. However, Mr Sue had brutal oral surgery this morning and he is on SOFT cold or room temperature foods for at least a week. So...lukewarm mashed potatoes with gravy are acceptable to him, but have no protein. Do I just mash up the soft--or silken--tofu into the potatoes and heat it all together, add gravy and then let it cool a bit? It doesn't need to be "cooked" in any serious way, does it? You suppose some could be added to cream of chicken soup? I want options for him...he'll tire quickly of protein shakes.