Just booked flight and paid surgery deposit for my ds

[galaxygrrl]

I think my favorite person, though was Andres Guitierrez, the anesthesiologist.

All I remember about the anesthesiologist is he was a nice guy and I said I needed something to keep my calm the surgery day. I don't remember much about surgery day, except waking up as I was rolled into the OR. I said to him you have to give me something to keep my calm, he said give me 20 secs. I remember about 5. Woke up and my best friend said welcome to the skinny side. Don't remember a thing. Job well done.

Oh, the Drs. there are the cutest Drs you will ever meet. And the friendly, Latin, way of dealing with people. They are really nice.

 

[Susan in Tennessee]

Thank you!!!! I will convert this into a home type recipe and try it out ASAP!

I'll definitely be trying this too. Does it stretch and work like any other pizza dough (can it be thrown) or is it completely different?

 

[Rgjujitsu]

I'll definitely be trying this too. Does it stretch and work like any other pizza dough (can it be thrown) or is it completely different?

Completely different, more like a biscuit dough. water temperature is important too hot will kill the yeast too cold won't Kickstart fermentation well enough.

 

[Munchkin]

Completely different, more like a biscuit dough. water temperature is important too hot will kill the yeast too cold won't Kickstart fermentation well enough.

Now I understand what it's supposed to look/feel like. Thanks! I am making this today!

 

[Munchkin]

Thank you!!!! I will convert this into a home type recipe and try it out ASAP!

First try, not so good. Sort of sconeish not crackerish. But it tasted good!