Crabmeat? I mashed it up so it's basically mush. Do I still have to puree it? I'm having a real problem with the consistencies of the puree. I have food texture issues :-( I plan on calling my nutritionist tomorrow but she's already gone for today so I wanted to see what you guys think.
I'm trying to find out if there are foods that I don't have to puree but have a consistency close enough to puree that I can eat. I saw something about scrambled eggs but I don't know if it means to then puree it after scrambling or if it means the consistency of scrambled eggs is ok.
Help!
Thanks from this noobie! (to this site and WLS)
Denise
DS 4/9/2014
I'm trying to find out if there are foods that I don't have to puree but have a consistency close enough to puree that I can eat. I saw something about scrambled eggs but I don't know if it means to then puree it after scrambling or if it means the consistency of scrambled eggs is ok.
Help!
Thanks from this noobie! (to this site and WLS)
Denise
DS 4/9/2014