Elizabeth N.
Herder of cats
Another simple and yummy thing! Not my original idea, but just my version: I cut white cabbage into good sized wedges (would have been about six wedges if I'd cooked a whole cabbage), massaged with some olive oil--just so the seasonings would stick--, slathered with lemon pepper, garlic powder and some Parmesan cheese. Then I wrapped a couple strips of bacon around each wedge, packed 'em nicely in foil and threw 'em on the grill till the packets smelled good and felt squishy. I think it was was 40-45 minutes total.
