It took me a while to be able eat those comfortably. The ones that are very thin end up being all breading so I don't do those, but the kind that are thicker are delicious .... especially with onion, pickle, fresh tomato, ketchup and mustard.
What I have noticed is people that knew me before surgery and that are heavier aren't as talkative. If they come down to the office for ice-cream or a snack, they don't seem to want to talk or make excuses about what they are buying. I feel bad for them because I am one of them! I know its hard to lose the weight and I'm not here to judge them nor do I care if they're eating junk food. That's the biggest thing I noticed.
I make them at home. I have to call the whole family and let them know im making them. A definite favorite in our house!It took me a while to be able eat those comfortably. The ones that are very thin end up being all breading so I don't do those, but the kind that are thicker are delicious .... especially with onion, pickle, fresh tomato, ketchup and mustard.
BTW, for those who haven't had one. This is what an Illinois tenderloin looks like.
That is a good Midwestern guy right there!
I know how that is. We lived in Orlando from 85-90 and couldn't get a tenderloin or a corn dog. LOL
