Last week 125
This week 123 and I ate lots. Nothing I made was low sugar, nothing had anything with substitutes.
Cornish hen with an entire stick of butter, most of it under the skin. We polished off the dark meat.
Stove top stuffing with gravy. I can’t handle my cornbread dressing cause me and cornbread still aren’t friends.
Crockpot macaroni and cheese, still working on leftovers
Green bean casserole, made using the recipe on the back of Durkee Onion Ring can.
Homemade cranberry sauce using real sugar
Crescent rolls.
We have several repeats of the sides over the following days.
This week 123 and I ate lots. Nothing I made was low sugar, nothing had anything with substitutes.
Cornish hen with an entire stick of butter, most of it under the skin. We polished off the dark meat.
Stove top stuffing with gravy. I can’t handle my cornbread dressing cause me and cornbread still aren’t friends.
Crockpot macaroni and cheese, still working on leftovers
Green bean casserole, made using the recipe on the back of Durkee Onion Ring can.
Homemade cranberry sauce using real sugar
Crescent rolls.
We have several repeats of the sides over the following days.
