"A little history, I had DS surgery on 2/18/2000 with Dr. Gary Anthone at USC. Then, in 2002, I had a revision to lengthen my common channel since I couldn't stop losing weight."
"Then, to his shock, he saw that my revision in 2002 had been done incorrectly. The two intestines are to be reattached in the same direction. Mine were not. One was flipped and reconnected upside down to the other. He said he had never seen that before and was surprised I hadn't had problems sooner. He was so shocked he was going to post the photos and story on his blog."
I just looked at Dr.K's blog (which is very interesting, by the way - everyone should look at it from time to time), but he has not posted your story yet. I am very curious - who did your revision? IIRC, although Dr. Husted was not yet in CA at the time, he may have been touting his "intestinal transposition" theory. I found this blurb on OH by Husted, which I frankly cannot understand, and I understand quite a bit of medical/surgical bloviation:
http://www.obesityhelp.com/magazine/restaurantcard.html/mode,pcontent/cmsID,11943/
The easiest revision procedure that increases both alimentary and common limb length involves a single connection to the small intestine; this is also known as entero-enterostomy and by some, the "kissing-X." The "neuro-endocrine brake" effect, generally enables patients to maintain some level of weight loss. The neuro-endocrine brake effect is also responsible for weight loss after Ileal Trasposition surgery.
Instances where calcium and iron malabsorption occur following Duodenal Switch, Ileal Transposition may be used as a means of intestinal elongation to treat these conditions. When Ileal Transposition is used in these cases, unlike a conventional Ileal Transposition, the Ileal Transposition can be done at the level of the duodenum, without having to re-connect the duodenum; after Duodenal Switch this is not an easy task. High Duodenal Ileal Transposition may only utilize a segment of the alimentary limb to perform the transposition. The rest of the alimentary limb is used for a "Parallel Ileal Transposition" at the level of the biliopancreatic limb. The Parallel Ileal Transposition joins the flow of food that resulted from the High Duodenal Ileal Transposition performed above. This restores calcium and iron absorption without entirely reversing the Duodenal Switch procedure.
I wonder if someone can make heads or tails of this, and whether this is what was done to you?
I also found this description of Husted's VERGITO, which was posted by one of his "nurses" on OH:
The First Component: Vertical Gastrectomy
The restrictive effect of vertical gastrectomy and how it affects appetite and the overall decrease in food intake is well known. The natural inlet and the natural outlet of the stomach is preserved, but the excess capacity of the left side of the stomach is removed, leaving a 2-3 oz. tubular stomach. Reduction in appetite is accomplished in three ways: reduction in stomach volume, reduction in ghrelin secretion, and accentuation of antral stomach stretching. That the stomach volume is significantly reduced is self evident; the 1 ½ quart size stomach is reduced to a 2-3 oz. tube, restricting how much food can be consumed at a given time. Ghrelin, a hormone which affects appetite, is produced by certain cells in the portion of stomach which is removed, independently reducing hunger and food intake. Stretching of the stomach is another mechanism by which our bodies tell us when to stop eating, and the portion of the stomach that is most sensitive to this stretching - the downstream portion of the stomach known as the antrum - is left intact. In fact, because most of the stomach upstream to the antrum is removed, the antrum stretches sooner and faster than it normally would, resulting in a very strong signal telling your brain that your stomach is full.
The Second Component: Ileal Transposition
In this part of the procedure, a section of the downstream intestine - known as the ileum - is brought up and spliced back into the intestine much further upstream. In doing so, ingested food passes through the downstream intestine - the ileum - much earlier than it otherwise would be. When this occurs, the body reacts to carbohydrate meals much differently. The production of naturally occurring hormones in the intestine - such as GLP-1 or enteroglucagon - is increased, which have the effect of improving insulin resistance, which results in fewer calories being converted into body fat. This occurs despite the fact that the overall length of intestine is not decreased, and ingested food passes through the entire length of intestine. Unlike gastric bypass and duodenal switch, calcium and iron malabsorption do not occur, as these ingested nutrients are allowed to pass through the first part of the small intestine known as the duodenum. This reconfiguration of the intestine also results in decreased absorption of cholesterol, which occurs as a side effect of improved recirculation of bile salts to the liver.
The Third Component: Omentectomy
Omentectomy - removal of the omentum - has the effect of augmenting weight loss through a combination of improving insulin resistance and reducing inflammation. The omentum is the fatty sheet inside the abdomen which drapes over the intestine, and is a major component of organ or "visceral" fat, the type of "belly fat" which is associated with the highest health risk. Removing the omentum not only results in an immediate reduction in belly fat, but in the removal of certain substances produced in the omentum as well, namely, resisten - which contributes to insulin resistance and type II diabetes - and various inflammatory agents known as interleukins. Obesity is, in one sense, an inflammatory condition, and removing the omentum as a source of interleukins reduces the inflammatory response of obesity, especially to the liver during active weight loss. Omentectomy has been added to other weight loss procedures in the past and has been shown to result in better weight loss, when compared to the same procedures performed without omentectomy.
VERGITO: Putting it all Together
The overall effect of VERGITO is that of a restrictive operation accentuated by a metabolic effect. It occupies the gap between the purely restrictive procedures - such as LapBand and Vertical Gastrectomy - and the nutrient-malabsorptive procedures, namely, Gastric Bypass and Duodenal Switch. Because it utilizes a pylorus-preserving stomach pouch and an anti-diabetic effect by re-routing food through the ileum early on in digestion, VERGITO can be likened to a partial duodenal switch, minus the effect of duodenal exclusion and starch/fat malabsorption.
Speaking of which, I stumbled upon this link (Husted's posts on OH) in looking up this information - very interesting:
http://ec2-54-237-8-124.compute-1.a...047/a,messageboard/action,memberPosts/page,1/
Does anyone know what the "Husted HIT" ("High Ileal Transposition") operation is/was?