OMG! Tried just a sample at Sam's Club and ended up bringing home three flavors. Tis the season for fresh corn in Tennessee and since it's a rare treat, I used Chef Shamy garlic with parmesan and basil. According to their website, they have sauté and seasoning butters. Those weren't available, yet they sound great for lazy cooks such as myself. I can't imagine life without butter and thought I'd never switch from Kerry Gold, but these have widened my choices. Butter, just another reason why I'm glad I had a DS.