Clematis
Well-Known Member
- Joined
- Sep 5, 2015
- Messages
- 1,705
Hello all.
I'm in need of good counsel about WSL options. I have BMI of 40, pre-diabetes, cholesterol levels of 300+, hypertension and I am no spring chicken. After years of research, I decided on roux-en-y because it had both restrictive and malabsorption features, and the agony of dumping would be an immediate reinforcement. I also have had life-long reactive hypoglycemia but that is very well managed as long as I don't eat pancake syrup in the morning.
I had my surgeon consult yesterday for roux-en-y but when he found out I had had a tiny kidney stone a year ago, he was adamant that I have a VSG with a 3/4c capacity instead because of fear I'd have dehydration and suffer repeated kidney stones. (I don't know if RH was also a concern for him; he did say there was no data regarding whether people with preexisting RH are more likely to have the type of RH that can happen in RNY.) This switcheroo to VSG blindsided me and I didn't have appropriate data for a lucid rebuttal. I'm crafting a written response to be waiting in his In Box on Tuesday morning.
My take is that there simply is not enough long term data on the VSG to warrant the risk (and expense -- I'm self pay) of having most of my stomach excised. What little data there is shows disappointing 5-10 year results in achieving and maintaining significant reduction of weight, diabetes, hyperlipidemia and hypertension. (Most WLS looks "good" a year out -- hell I have even dieted off 80-100 lbs on my own many many times. But after a year... or after 5 years... Meh. I am too old and too cash-strapped to have conversion surgery 5-10 years out.) Anecdotal info I have gleaned from several WLS forums does not make the VSG look like a good long term choice. There's almost no VSGers still posting 5 years out. Just as the once lauded gastric band has been abandoned, I wonder if the restrictive-only VSG will fall in to disuse as well.
And so what do you all know about the dehydration issue, specifically dehydration in RNY vs VSG? I see quite a few VSG people posting that they are dehydrated, too.
Those who have had VSG 5+ years ago: how difficult is it to maintain your weight loss?
I was so very excited yesterday to start this process, and so disappointed as I left the surgeon as I fear the VSG would be a long term failure for me.
Thanks so much for any of your input.
PS: I've read that many of you have the bubbling red hots for DS and that was definitely on my dance card when I went in yesterday. But the surgeon told me that this hospital does not do it and that the other 2 hospital systems in town only do it for the SMO, not someone with BMI of 40.
I'm in need of good counsel about WSL options. I have BMI of 40, pre-diabetes, cholesterol levels of 300+, hypertension and I am no spring chicken. After years of research, I decided on roux-en-y because it had both restrictive and malabsorption features, and the agony of dumping would be an immediate reinforcement. I also have had life-long reactive hypoglycemia but that is very well managed as long as I don't eat pancake syrup in the morning.
I had my surgeon consult yesterday for roux-en-y but when he found out I had had a tiny kidney stone a year ago, he was adamant that I have a VSG with a 3/4c capacity instead because of fear I'd have dehydration and suffer repeated kidney stones. (I don't know if RH was also a concern for him; he did say there was no data regarding whether people with preexisting RH are more likely to have the type of RH that can happen in RNY.) This switcheroo to VSG blindsided me and I didn't have appropriate data for a lucid rebuttal. I'm crafting a written response to be waiting in his In Box on Tuesday morning.
My take is that there simply is not enough long term data on the VSG to warrant the risk (and expense -- I'm self pay) of having most of my stomach excised. What little data there is shows disappointing 5-10 year results in achieving and maintaining significant reduction of weight, diabetes, hyperlipidemia and hypertension. (Most WLS looks "good" a year out -- hell I have even dieted off 80-100 lbs on my own many many times. But after a year... or after 5 years... Meh. I am too old and too cash-strapped to have conversion surgery 5-10 years out.) Anecdotal info I have gleaned from several WLS forums does not make the VSG look like a good long term choice. There's almost no VSGers still posting 5 years out. Just as the once lauded gastric band has been abandoned, I wonder if the restrictive-only VSG will fall in to disuse as well.
And so what do you all know about the dehydration issue, specifically dehydration in RNY vs VSG? I see quite a few VSG people posting that they are dehydrated, too.
Those who have had VSG 5+ years ago: how difficult is it to maintain your weight loss?
I was so very excited yesterday to start this process, and so disappointed as I left the surgeon as I fear the VSG would be a long term failure for me.
Thanks so much for any of your input.
PS: I've read that many of you have the bubbling red hots for DS and that was definitely on my dance card when I went in yesterday. But the surgeon told me that this hospital does not do it and that the other 2 hospital systems in town only do it for the SMO, not someone with BMI of 40.