Common artificial sweetener (Erythritol) linked to higher rates of heart attacks

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southernlady

southernlady

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More research on artificial sweeteners. Not good news, especially for diabetics.

newsroom.clevelandclinic.org

Cleveland Clinic Study Finds Common Artificial Sweetener Linked to Higher Rates of Heart Attack and Stroke

New Cleveland Clinic research showed that erythritol, a popular artificial sweetener, is associated with an increased risk of heart attack and stroke. Findings were published today in Nature Medicine. Researchers studied over 4,000 people in the U.S. and Europe and found those with higher blood...
newsroom.clevelandclinic.org newsroom.clevelandclinic.org

www.bmj.com

Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort

Objectives To study the associations between artificial sweeteners from all dietary sources (beverages, but also table top sweeteners, dairy products, etc), overall and by molecule (aspartame, acesulfame potassium, and sucralose), and risk of cardiovascular diseases (overall, coronary heart...
www.bmj.com www.bmj.com


This just came out. I’m one who has discovered I’m allergic to all artificial sweeteners. They tear up my gut with as few as 3 grams in a single day. So I only use sugar and honey. Makes for an interesting life but I still managed to lose all my excess weight.
 
southernlady said:
More research on artificial sweeteners. Not good news, especially for diabetics.

newsroom.clevelandclinic.org

Cleveland Clinic Study Finds Common Artificial Sweetener Linked to Higher Rates of Heart Attack and Stroke

New Cleveland Clinic research showed that erythritol, a popular artificial sweetener, is associated with an increased risk of heart attack and stroke. Findings were published today in Nature Medicine. Researchers studied over 4,000 people in the U.S. and Europe and found those with higher blood...
newsroom.clevelandclinic.org newsroom.clevelandclinic.org

www.bmj.com

Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort

Objectives To study the associations between artificial sweeteners from all dietary sources (beverages, but also table top sweeteners, dairy products, etc), overall and by molecule (aspartame, acesulfame potassium, and sucralose), and risk of cardiovascular diseases (overall, coronary heart...
www.bmj.com www.bmj.com


This just came out. I’m one who has discovered I’m allergic to all artificial sweeteners. They tear up my gut with as few as 3 grams in a single day. So I only use sugar and honey. Makes for an interesting life but I still managed to lose all my excess weight.
Click to expand...

All? Or just the sugar alcohols? THOSE do me in, even the erythritol which THEY SAY won’t do that.

But I think I COULD use some of the older ones, but I don’t like them!
 
Spiky Bugger said:
But I think I COULD use some of the older ones, but I don’t like them!
Click to expand...
When I decided to stop using all artificial sweeteners about 6-7 years ago, I had gone down the rabbit hole of all the scare sites, looking at actual studies. I found just enough studies to justify MY getting off them, coupled with the fact that they were tearing up my gut. At that point I was still able to use Splenda but just stopped it. When I had the Bravo endoscopy and had to come off all my PPI’s and the only thing left for the last day was Tums, I was popping this like Tic Tacs. Turns out they had Splenda in them and my gut went nuts. In fact it was so bad the reflux was preferable. And up til then, Splenda had been the safe one for me.
 
Thanks for sharing. I had a sigh of relief in reading it was erythritol. Sugar alcohols are not compatible with my microbiome and I avoid them at all costs. I use Equal every day in my coffee, which is probably not my healthiest move...
 
hilary1617 said:
I use Equal every day in my coffee, which is probably not my healthiest move...
Click to expand...
Equal is aspartame. That’s the one with all the scare tactics all those years. I didn’t put much faith in the scare tactics but over the years they started niggling at the back of my mind. So when I did a google search on aspartame studies (which eliminated the really whacky claims and gave me solid sources), that’s when I decided to jump ship from all of them. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8227014/
 
southernlady said:
Equal is aspartame. That’s the one with all the scare tactics all those years. I didn’t put much faith in the scare tactics but over the years they started niggling at the back of my mind. So when I did a google search on aspartame studies (which eliminated the really whacky claims and gave me solid sources), that’s when I decided to jump ship from all of them. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8227014/
Click to expand...
Thanks for sharing this! I'll have to stop looking the other way about the effects, and maybe switch back to plain old sugar when I desire a touch of sweetness, though that's not a great answer either.

One particularly alarming aspect of this information of which I was previously unaware is the endocrine impact. We need to be extremely cautious about aspartame ingestion for my son, since his condition (Cushing's disease) is already associated with excessive ACTH and cortisol production and aspartame may be counterproductive to his treatment.
 

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