Chicken in the Crockpot

[Whit]

I just cooked a whole Chicken in the crock-pot! It was fantastic really juicy. I put butter under the skin and in the cavity (yes a whole stick). Rub with desired spices. I used a packet of rotisserie spices I had on hand but you can use your own concoction. Spray the pot with PAM. Place whole chicken in the pot breast side down. Cook in high for 4 hours or low for 8- 10.

It was so good fell right off the bone and the gravy from the drippings was rich and velvety!

Yum!

 

[Kate]

Must try this!

 

[shann]

I wish I could stand to handle raw chicken. It's so much cheaper, but it just skeeves me out! I stick with rotisserie and even then I find it a bit gross!

 

[KathyF]

Sounds yummy. Wish I could fit a turkey in the crockpot.

 

[bugirll]

@KathyF - what about a turkey breast?

 

[KathyF]

@KathyF - what about a turkey breast?

That would work. Just thinking about the frozen turkey in my freezer that I haven't gotten around to roasting yet!

 

[Whit]

@bugirll I think it would work too.