Brown sugar and Balsamic-Glazed Pork Loin (crockpot)

[ProteinSnob]

Another favorite recipe. It is so good that my entire family sops up all of the sauce with bread.


Balsamic vinegar is a wonderful, tangy sort of taste. If you've never tried it or cooked with it, you are missing out! Recipe is here: http://www.candcmarriagefactory.com/2011/01/brown-sugar-and-balsamic-glazed-pork.html

 

[Taterweight]

Oh my goodness! That looks like crack! Gonna have to put that on next weeks menu rotation. Thanks for posting it!

 

[Whit]

Oh my "goodness" is right! Wow that looks fantastic!