My daughter and I went on a cooking binge yesterday - had a lot of meat and veggies in the fridge that needed to be cooked, and facing a deadline of Wednesday when we leave for two weeks. 6 lbs of hamburger meat browned and frozen in 1.5 lb portions for sloppy joes, spaghetti sauce or quick skillet dishes; one lb each of spicy sausage for spaghetti and bacon sausage for quiche also cooked and frozen. All while preparing a Santa Maria tri tip and the fabulous bacon wrapped, pork tenderloin stuffed pineapple (swineapple or pork-u-pine) that was posted last week. And also cooking a BBQ sauce injected second pork tenderloin. I will be eating meat snacks and meals for the next four days, and don't have to cook!
Also cooked all the veggies on the grill with garlic olive oil and either Tajin or balsamic glaze.
Also cooked all the veggies on the grill with garlic olive oil and either Tajin or balsamic glaze.