Jo777
Aug 2017
- Joined
- Jan 5, 2014
- Messages
- 485
It's great!
I've used all sort of oils and spices.. but had been googling more things to do with Cauli and found a whole roast cauli head using mayo as the base fat.. I riffed off it, used cut up florets from a head, several large spoons of mayo messily mixed with my hands to get it in all the spots, fresh ground pepper, some garlic powder, and a heavy pile of the parm from the green can to make a "crust."
Laid it all on a baking sheet and into a 500* oven till brown and crispy, about 25mins-30. Perfect! So much tastier than just tossing with oil & spices. Served with a rib-eye, and oven roasted corn on the cob (unshucked, right into same temp oven for 40 mins- next time, it will be closer to an hour.. I wanted a bit of carmelization..)
So yeah, great dinner.. hot kitchen.
I've used all sort of oils and spices.. but had been googling more things to do with Cauli and found a whole roast cauli head using mayo as the base fat.. I riffed off it, used cut up florets from a head, several large spoons of mayo messily mixed with my hands to get it in all the spots, fresh ground pepper, some garlic powder, and a heavy pile of the parm from the green can to make a "crust."
Laid it all on a baking sheet and into a 500* oven till brown and crispy, about 25mins-30. Perfect! So much tastier than just tossing with oil & spices. Served with a rib-eye, and oven roasted corn on the cob (unshucked, right into same temp oven for 40 mins- next time, it will be closer to an hour.. I wanted a bit of carmelization..)
So yeah, great dinner.. hot kitchen.