newanatomy
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- Jan 5, 2014
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Vanilla-Almond Butter Cookies
Servings Quantity: 24
Ingredients
- Prep time: 10 minutes
- Cooking time: 10 minutes
- Phase Choice:
Servings Quantity: 24
Ingredients
- 1/2 Cup slivered almonds, finely ground
- 3/4 Cup soy flour
- 1 Tablespoon baking powder
- 3/4 Cup granular sugar substitute (sucralose)
- 1 large egg
- 1 large egg yolk
- 2 Teaspoons vanilla extract
- 1/4 Cup unsalted butter, softened to room temperature
- Preheat oven to 375°F. In a food processor, finely grind the almonds with the soy flour, baking powder, and sugar substitute.
- In a separate bowl, with an electric mixer on medium, beat egg and egg yolk, vanilla and butter until well incorporated (mixture will not attain a smooth consistency). With a rubber spatula, fold in soy mixture just until combined.
- Form dough into 24 small balls; arrange on an ungreased baking sheet. Lightly flatten them with a fork to silver dollar size.
- Bake 8 to 10 minutes, until set. Cool on baking sheets before transferring to a wire rack.