Vanilla-Almond Butter Cookies

newanatomy

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Jan 5, 2014
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Vanilla-Almond Butter Cookies

  • Prep time: 10 minutes
  • Cooking time: 10 minutes
  • Phase Choice:
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Net Carbs: 1.9 Fiber: 0.5 Protein: 1.8 Fat: 3.9 Calories: 50.8
Servings Quantity: 24

Ingredients
  • 1/2 Cup slivered almonds, finely ground
  • 3/4 Cup soy flour
  • 1 Tablespoon baking powder
  • 3/4 Cup granular sugar substitute (sucralose)
  • 1 large egg
  • 1 large egg yolk
  • 2 Teaspoons vanilla extract
  • 1/4 Cup unsalted butter, softened to room temperature
Directions
  1. Preheat oven to 375°F. In a food processor, finely grind the almonds with the soy flour, baking powder, and sugar substitute.
  2. In a separate bowl, with an electric mixer on medium, beat egg and egg yolk, vanilla and butter until well incorporated (mixture will not attain a smooth consistency). With a rubber spatula, fold in soy mixture just until combined.
  3. Form dough into 24 small balls; arrange on an ungreased baking sheet. Lightly flatten them with a fork to silver dollar size.
  4. Bake 8 to 10 minutes, until set. Cool on baking sheets before transferring to a wire rack.
 

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