I ordered the sample pack for 25% off plus free shipping for $40. Couldn't help myself. Their pasta has almost NO carbs. Looks like most of what they make uses oat bran and wheat bran. I may have to get some and do some experimenting.I'm intrigued! Might be something that I would like to try if someone else tried it first and gave a good report!
I have much better luck with real...see, I said REAL...sourdough bread. The label will show maybe three ingredients, none of them yeast. Hard to find, but doable. (Unless you’re avoiding carbs.)I await your review. Being a bloater with flour, I am not even tempted to try it.
This is why they are rich, or soon will be, and I am not. I need to figure this out!this is what I think!
how do they do that? I'm glad you are liking it but I don't get how they do it.