bearmom
Well-Known Member
- Joined
- Jan 6, 2014
- Messages
- 977
I'm on a home made mayo kick, and use one of those little immersion blenders which makes it soo easy. The food processor is a super easy way to do it too.
Currently liking avocado oil for my base oil, but have a zillion flavored oils, flavored vinegars, and flavored salts, all of which I mix and match to make the perfect mayo.
This is the season for salads - potato, egg, lettuce, and I use mayo for all of them. Ranch or blue cheese salad dressing made with your own mayo is to die for, and everyone WILL notice.
When you use olive oil, it's easy to then blend in some basil, pine nuts (liking the hemp hearts added to this one a lot) and parmesan for killer creamy pesto.
My good cholesterol is finally inching up too. I think I know why.
Currently liking avocado oil for my base oil, but have a zillion flavored oils, flavored vinegars, and flavored salts, all of which I mix and match to make the perfect mayo.
This is the season for salads - potato, egg, lettuce, and I use mayo for all of them. Ranch or blue cheese salad dressing made with your own mayo is to die for, and everyone WILL notice.
When you use olive oil, it's easy to then blend in some basil, pine nuts (liking the hemp hearts added to this one a lot) and parmesan for killer creamy pesto.
My good cholesterol is finally inching up too. I think I know why.