Well, I hope you got your $11’s worth!Cooked the last one tonight. Chicken fajitas. Don't buy this one Spiky! So much slicing, dicing, and prep. Took forever to end up with 6 taco size fajitas. They should have just included salsa as a seasoning. Way too much work! And a sink full of dishes as well. This one was probably my least favorite. Jeff agrees with me and if we were going to do it over we would use steak instead of chicken. But we both liked the fresh jalapeno pepper so I learned that Jeff doesn't dislike spicy at all. He just doesn't like burning hot.
If I had to make this again, I would do all the slicing and dicing much earlier in the day and make the pico and the lime crema hours in advance. Give the flavor more time to develop.
So the experiment ends. We both enjoyed it and it was nice to try some different 'normal carb' meals. I will keep an eye out for some coupons and try another service down the road. Probably after the Holidays. Back to no carbs tomorrow!