Munchkin
Full of Fairy Dust
I haven't tried this yet but it's the latest thing in the low carb world. It's a Japanese vegetable that looks like a white carrot and they say it is a winter radish. Has almost zero carbs and people are using it as a substitute for potatoes. They say you can use it for potato salad, hash browns, and gratins.
Those who know say you slice or dice, cook in the microwave till it's translucent, then squeeze out the excess water and voila! Use it just like a potato. And they say it doesn't taste like a radish.
I have been looking for it but no luck yet. I probably need to go to an Asian market. Have you tried it and what did you think?
Those who know say you slice or dice, cook in the microwave till it's translucent, then squeeze out the excess water and voila! Use it just like a potato. And they say it doesn't taste like a radish.
I have been looking for it but no luck yet. I probably need to go to an Asian market. Have you tried it and what did you think?