southernlady Administrator Staff member Joined Dec 30, 2013 Messages 14,345 Location Wellsburg, WV Sep 13, 2018 #1 https://www.medpagetoday.com/cardiology/prevention/75058 My Mother never switched to low/no fat for any dairy. I'm glad she didn't.
https://www.medpagetoday.com/cardiology/prevention/75058 My Mother never switched to low/no fat for any dairy. I'm glad she didn't.
JackieOnLine Moderator Staff member Joined Jan 1, 2014 Messages 6,927 Location PNW Sep 13, 2018 #2 I grew up drinking "skim" - didn't know any better. now my idea of what to put in my coffee is half and half - or even heavy whipping cream. real food! ETA: my new doctor says don't eat anything labeled "low fat". Last edited: Sep 13, 2018
I grew up drinking "skim" - didn't know any better. now my idea of what to put in my coffee is half and half - or even heavy whipping cream. real food! ETA: my new doctor says don't eat anything labeled "low fat".
Munchkin Full of Fairy Dust Joined Dec 31, 2013 Messages 4,226 Location Way Out West Sep 14, 2018 #3 I can remember telling my mom decades ago that I would never buy margarine. And I always hated skim milk. Blue cloudy water!
I can remember telling my mom decades ago that I would never buy margarine. And I always hated skim milk. Blue cloudy water!
DianaCox Bad Cop Joined Dec 30, 2013 Messages 6,343 Location San Jose Sep 14, 2018 #4 Margarine and blue milk made from powder - I HATED it. As an adult I got used to 2% milk and it was hard to switch back to full fat, but I managed to do it.
Margarine and blue milk made from powder - I HATED it. As an adult I got used to 2% milk and it was hard to switch back to full fat, but I managed to do it.
JackieOnLine Moderator Staff member Joined Jan 1, 2014 Messages 6,927 Location PNW Sep 14, 2018 #5 margarine is horrible