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Sous vide eggs bites ala Starbucks

Discussion in 'Recipes' started by harrietvane, Jun 11, 2017.

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    harrietvane

    harrietvane Well-Known Member

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    https://anovaculinary.com/easy-homemade-sous-vide-egg-bites/

    I am still waiting for mason jars, so I just did the mixture in two ramekins, and used the submersion method and ziploc bags to remove the air.

    The eggs have a lovely even, soft and custardy texture, and it's not too dense.

    [​IMG]

    You can make a bunch and put them in the fridge. In mason jars, they're apparently quite hardy. I used smoked salmon in these ones, but going to try bacon and gruyere next time (I went with cheaper cheese and smoked salmon on special for this round!).
     
    LindaDarnell and Pattycake813 like this.
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    Settledownnow

    Settledownnow Well-Known Member

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    Pattycake813

    Pattycake813 Well-Known Member

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    These look absolutely amazing.
     
  4.  
    harrietvane

    harrietvane Well-Known Member

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    I am a sous vide addict! I noticed my protein wasn't as good as I'd like to have been last month, so I was looking for ways to up it at breakfast beyond yoghurt.
     
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    Munchkin

    Munchkin Full of Fairy Dust

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    These look great!
     
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    Rhondajs

    Rhondajs Well-Known Member

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    This look amazing! How did you make them without the fancy water bath machine? Can you walk me through the process?
     
  7.  
    harrietvane

    harrietvane Well-Known Member

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    @Rhondajs I have an Anova sous vide stick, which turns a regular pot of water into a sous vide bath. You will need a very accurate thermometer, which, considering the sticks are <$100 now, might not be that much of a savings. You'll also need 4oz canning jars with the double lid so the air can escape.

    Otherwise, Martha Stewart suggests this: http://www.marthastewart.com/1500950/how-sous-vide-without-fancy-machine
    http://lifehacker.com/5984614/how-to-sous-vide-without-a-sous-vide-machine

    I have done them 3-4 more times and started doing batches. I used way more bacon, but the batch made 6 4oz Ball jars of breakfast. They reheat well but fresh from the sous vide is still best.
     

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